We aim to contribute to global food security and agricultural value chain by offering high quality wheat products. We propose exporting whole wheat flour and fine wheat flour to the international markets. The export process involves sourcing premium wheat grains, milling them into flour, and packaging them sustainably to reduce plastic usage and promote environmental stewardship
Process
Cleaning
Upon arrival, wheat undergoes thorough cleaning to remove debris, chaff, and impurities.
Grading
The cleaned wheat is then conditioned to improve milling efficiency and quality of product.
Milling
Once graded, the rice is carefully packaged using sustainable packaging solutions.
Sifting
After milling, the flour undergoes sifting to remove any remaining bran particles.
Packaging
Finally, the processed flour is carefully packaged using sustainable materials.
